Mpls/St Paul Magazine Restaurant Week
Sunday, August 1 – Friday, August 6

First Course
Split lentil wafers with an avocado-tamarind chutney

Second Course
Goan Pork Tenderloin
Pork Vindalho
Influenced by the Portuguese colonization of Goa, a western Indian state, this classic dish of braised pork has an assertive sauce of freshly ground spices and garlic
Served with wild mushroom basmati rice

Vegetarian Option Available

Third Course
Fresh pineapple stewed with blackened red chiles and golden raisins and served over vanilla bean ice cream


$30 (Does not include beverages, tax or gratuity) Read more...

We invite you to join us for our fabulous 4-Course Tasting Menu.  Make your reservations today!

4-Course Tasting Menu
Available Sunday-Thursday Evenings

First Course
Patiala Cake
Aloo Tikka
A favorite from the city of Patiala in northwestern Punjab, this crispy potato cake is stuffed with fresh mint, chiles, and red onion accompanied by a tamarind-date sauce and mint-cilantro chutney

Second Course
Roasted Beets with Pistachios Salad
Chukander Paneer
Warm baby beets with fresh curry leaves and ginger over organic greens dressed with a golden raisin vinaigrette and topped with shredded paneer and cayenne-candied pistachios

Third Course
Choice of Entrée:
Grilled Saffron Paneer
Zaffran Paneer
Saffron-marinated grilled paneer served with a red chile-raisin sauce with basil, peanuts, and raspberries
Served with mint and garbanzo bean basmati rice

Coconut Shrimp Curry
Chingri Maach Malai Curry
Large shrimp rubbed with fennel, cardamom, garlic, red chiles, and mustard oil and poached in coconut milk
Served with mint and garbanzo bean basmati rice

Black Peppercorn Chicken
Chettinad Kozhi
Tender all-natural chicken breast marinated in roasted yellow split peas and garlic served in a spinach-black peppercorn sauce
Served with wild mushroom basmati rice

Goan Pork Tenderloin
Pork Vindalho
Influenced by the Portuguese colonization of Goa, a western Indian state, this classic dish of braised pork has an assertive sauce of freshly ground spices and garlic
Served with wild mushroom basmati rice

Fourth Course
Choice of:
Coconut Crème Brulée
Fresh coconut custard with clove-scented Demarara sugar

Cardamom “Doughnuts” Gulab Jamuns
A classic Indian sweet served with a saffron cream sauce

$40
Does not include beverage, tax or gratuity
 Read more...

FRIDAY NIGHT
9pm Every Friday
After Dark Friday's - Where Contemporary Jazz Convenes With Contemporary Cuisine
Live music by Wenso Ashby
No Cover Charge
$7 Valet Parking
$5 Featured Drink Special
$5 Selected Appetizers
Click here for more information

SATURDAY NIGHT
10pm Every Saturday
Music By The CORE DJ Mike Mack & Special Guest DJ'S
Hip Hop, R&B, Reggae, Old School, Top 40
$5 Cover
$7 Valet Parking
$5 Featured Drink Special
$5 Selected Appetizers
Click here for more information

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Just in time for Summer!
Join us for a wine tasting of fine white wines from around the world perfectly paired with a sampling of some of our most popular menu items and a few items not found on our menu. Read more...

Mumbai, formerly Bombay, ranks among the most populous cities in the world. Mumbai is India’s commercial and entertainment center and is the home of India's Hindi film and television industry, known as Bollywood. Join us for a special evening as we celebrate India’s food and rich culture. Enjoy a special dance performance by Reshma Walters starting at 11:30pm, complimentary Henna Tattoos from 9pm-12am, and music by DJ Jezus Juice beginning at 10pm. Read more...

Happy Hour 4:30pm-7:00pm
Everyday, 7 Days a Week
$5 House Red & White Wine, Rail Drinks & Domestic Beer
$5 Appetizers
House-made Potato Chips
Dusted with chaat masala and served with cayenne seasoned sour cream
French Fries
Dusted with chaat masala and served with cayenne seasoned sour cream
Wings
Choice of Buffalo, Barbecue, or our signature Indian dry rub
Personal Pizza
Choice of cheese or pepperoni
Beef Kebab
Marinade beef tenderloin with a peanut-coconut sauce and served with cucumber slaw

Wine Down Wednesdays
SELECT bottles of wine half price all evening

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A way for us to honor and for you to meet some of the folks who support OM each and every day.  We hope you enjoy meeting a few of our OM ENTHUSIASTS.  If you aren't an OM ENTHUSIAST, please register today.   Read more...

With incredible interest in Indian culture and cuisine on the rise OM owners, Randy Norman and Vik Uppal, knew there was a demand in the Twin Cities market that wasn’t being met.  They believe that restaurant patrons are far more savvy in these global times, and a hunger for great Indian food is much stronger, especially contemporary Indian which is the first of its kind in this market.  Vibrant flavors, exciting combinations, the sophistication of the presentation – they believe will make this concept stand apart from the rest. Read more...

Thank you to all of you who joined us for our first Halloween!  Our photographer for the evening was Vanessa Meade and she took some amazing pictures, here are just a few!  To view more please click on this link.  Please feel free to view and download them but please credit Vanessa if you share or publish them.  A special thank you to Cole Griswold for all his hard work and continued support of us at OM!  Thank you Cole, you are the best! Read more...

Thank you for celebrating Diwali at OM, please join us next year!  Mark your calendars for Friday, November 5, 2010. Read more...