Join us monthly for an evening of fine wines and spirits perfectly paired with a 6-course menu created by ŌM Culineer, Raghavan Iyer. Read more...

Exclusively for our ENTHUSIASTS Only!  We will launch our new menu on Monday, March 15th and we thought we'd give our ENTHUSIASTS the first opportunity to try our new menu items.  Join us from 5-7pm on Sunday, March 7th for our New Menu Tasting Event.  Along with our new menu items, you will try our monthly wine feature and new drinks from our cocktail menu.  Read more...

Restaurant Week Sunday, February 28th - Friday, March 5

3-Course Restaurant Week Menu $30

Appetizer
Split lentil wafers with an avocado-tamarind chutney

Entrée
Goan Pork Tenderloin Pork Vindalho
Influenced by the Portuguese colonization of Goa, a western Indian state, this classic dish of braised pork has an assertive sauce of freshly ground spices and garlic. Served with spinach basmati rice.

Vegetarian Option Available

Dessert
Fresh pineapple stewed with blackened red chiles and golden raisins and served over vanilla bean ice cream


$30 (Does not include beverages, tax or gratuity) Read more...

Spice up your Valentine's Day at OM! OM Culineer, Raghavan Iyer, has created a special 4-course menu (our dinner menu will also be available). We are celebrating Valentine's Day all weekend; Friday, February 12th, Saturday, February 13th, and Sunday, February 14th.
Please call 612.338.1510 to make reservations. Read more...

A way for us to honor and for you to meet some of the folks who support OM each and every day.  We hope you enjoy meeting a few of our OM ENTHUSIASTS.  If you aren't an OM ENTHUSIAST, please register today.   Read more...

Mumbai, formerly Bombay, is the capital of the Indian state of Maharashtra and ranks among the most populous cities in the world.  Mumbai is India’s commercial and entertainment center and is the home of India's Hindi film and television industry, known as Bollywood.  Join us once a month for a special evening as we celebrate India’s food and rich culture.  Enjoy Indian music and dance while exploring the bold and distinct flavors of Mumbai street food. Read more...

Trying to think of that perfect gift for the "foodie" in your life, how about an afternoon with two-time James Beard Award finalist and Julia Child Award winner for Cooking Teacher of the Year, Raghavan Iyer?  We invite you to join Raghavan for a special afternoon exploring and celebrating the bold and distinct flavors found throughout India as he shares the vibrant flavors and exciting combinations of contemporary Indian cuisine.  Read more...

Celebrate New Year's Eve at OM.  Guest will be treated to free Henna Tattoos, a live performance by Tahira Willis from 8-10pm, and DJ Sam Soulprano will spin us into 2010!  We've also created a fabulous menu just for the occasion! Read more...

With incredible interest in Indian culture and cuisine on the rise OM owners, Randy Norman and Vik Uppal, knew there was a demand in the Twin Cities market that wasn’t being met.  They believe that restaurant patrons are far more savvy in these global times, and a hunger for great Indian food is much stronger, especially contemporary Indian which is the first of its kind in this market.  Vibrant flavors, exciting combinations, the sophistication of the presentation – they believe will make this concept stand apart from the rest. Read more...

Thank you to all of you who joined us for our first Halloween!  Our photographer for the evening was Vanessa Meade and she took some amazing pictures, here are just a few!  To view more please click on this link.  Please feel free to view and download them but please credit Vanessa if you share or publish them.  A special thank you to Cole Griswold for all his hard work and continued support of us at OM!  Thank you Cole, you are the best! Read more...