Just in time for Summer!
Join us for a wine tasting of fine white wines from around the world perfectly paired with a sampling of some of our most popular menu items and a few items not found on our menu.
$30 per person
Does not include tax or gratuity
5:30pm Thursday, June 24, 2010
A sampling of white wines from around the world
Menu
Passed hors d'oeuvre
Bhel Poori Chaat - Puffed rice with potato, unripe mango, and sweet & hot sauces
Dahi Poori - Crispy shells filled with potatoes and chickpeas
Tandoori Chicken Kebabs Murghi Kebab - Boneless chicken marinated in cream, ginger, and garlic, then roasted in a clay-oven and served with a cashew-raisin sauce
Coconut Shrimp Curry Chingri Maach Malai Curry - Large shrimp rubbed with fennel, cardamom, garlic, red chiles, and mustard oil and poached in coconut milk
Goan Pork Tenderloin Pork Vindalho – Influenced by the Portuguese colonization of Goa, a western Indian state, this classic dish of braised pork has an assertive sauce of freshly ground spices and garlic
Cardamom “Doughnut” Gulab Jamuns A classic Indian sweet served with Creme Anglaise
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Please email Johanna or call 612.338.1510 if you have any questions.
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