About

Our Philosophy
The Team
Corporate Giving
Press

Our goal is to bring global flavors to the local community by introducing a modern approach to Indian cuisine. Our menu features bold and distinct flavors that showcase the unique blend of cuisines found throughout India. We use locally grown seasonal produce and herbs to prepare our sauces, spice blends, and desserts daily. We are committed to using the highest quality meats, seafood and fish and follow sustainable seafood guidelines as outlined by the Monterey Bay Aquarium Seafood Watch program.

We are excited to share the vibrant flavors and exciting combinations of contemporary Indian cuisine found only at OM and look forward to having you as our guest.


		Randy Norman General Manager Randy Norman has over 30 years of experience in the restaurant business, twelve of those years spent here in the Twin Cities where he opened The Capital Grille, Bellanotte, Bella, and r. Norman's.

		Jaime Sierra Chef de Cuisine

We believe that corporate philanthropy is a responsibility and our commitment is to make a real impact on critical social issues such as access to healthcare, health-related issues and enhancing opportunities through education for those with limited resources. We support such organizations as PACER Center, The University of St. Thomas, and ICORE in partnership with the Minneapolis Heart Institute Foundation. Our corporate giving reflects the vision and values of our company and we look for creative ways to involve employees and leverage resources throughout the company to fulfill our commitment to the community.

For more information, please email Jennifer Lueck.

Crystal Grobe for Twin Cities Food Finds, OM

Raghavan on Twin Cities Live, Making our Lamb Sliders

Mecca Bos-Williams, Metro Magazine Food & Drinks Editor, shares her experience at a recent Monthly Wine Dinner

Star Tribune, Ward on Wine

Mpls./St. Paul Magazine, Review by Peter Lilienthal

MEET Minneapolis, Deliciously Exotic

Vita.mn, Review by Rick Nelson

Star Tribune, Review by Rick Nelson

The Onion, Eight for Eat: The Best New Restaurants of 2009

Associate Press, Indian food the next big thing?

Minnesota Business Magazine, Vik Uppal, The Graduates

Raghavan on Twin Cities Live, Squash Croquettes