Contemporary indian cuisine

• Fresh Mint & Potato Tartlets   Aloo Pudhina Chaat   $7
  

  Minced potatoes and peas spiced with ginger, freshly ground spices, and fresh mint in crisp phyllo cups

• Mumbai Crackers   Sev Pooris   $7
  

  A street food classic, these bite-sized crackers are topped with mango, potato, red onion and drizzled with two chutneys: one spicy and savory, the other sweet and tart

• Patiala Cakes   Aloo Tikka   $7
  

  A favorite from the city of Patiala in northwestern Punjab, these crispy potato cakes are stuffed with fresh mint, chiles, and red onion accompanied by a tamarind-date sauce and mint-cilantro chutney

• Coconut Shrimp   Nariyal Jhinga   $12
  

  Large shrimp poached with fresh roasted chiles and legumes, tossed with shredded coconut and served with a caramelized onion-coconut milk sauce

• Fenugreek Lamb Chops   Methi Gosht   $14
  

  Lamb chops grilled with ginger, fennel, cardamom, and garlic served with a fenugreek-cream sauce

• Tandoori Chicken Kebabs   Murghi Kebab   $9
  

  Boneless chicken marinated in cream, ginger, and garlic, then roasted in a clay-oven and served with a cashew-raisin sauce

To ensure your safety and enjoyment we must warn that while only some dishes have nuts as an ingredient, all may contain nut traces due to their close proximity during the preparation process, a.k.a., nut trace contamination (NTC). It is understood that should you choose to dine with us, you do so at your own risk. We cannot be held liable for adverse reactions resulting from nut allergies.

• Grilled Eggplant   Baingan Bhurani   $6
  

  A marriage of northern and southern flavors, thinly sliced eggplant with a garlic-yogurt sauce, fresh mint, curry leaves, and chiles on a bed of organic baby greens

• Papaya with Roasted Peanuts   Papeta Nu Salade   $6

  Shredded green papaya flavored with roasted mustard seeds, crushed peanuts, Thai chiles, and fresh lime

• Red Chile Shrimp   Molagha Jhinga   $8

  Large shrimp with roasted red chiles, coriander, and shallots served with organic baby greens and a ginger-golden raisin vinaigrette

• Cardamom Thai Chile   Simla Mirch Shorba   $6

  Slow stewed red bell peppers pureed with cashews, green cardamom, and chiles topped with yogurt and shredded paneer

• Mulligatawny   Rasa Vadai   $6

  This southeastern Indian classic has a peppery broth with tamarind, pigeon peas, and doughnut-shaped lentil fritters

• To ensure your safety and enjoyment we must warn that while only some dishes have nuts as an ingredient, all may contain nut traces due to their close proximity during the preparation process, a.k.a., nut trace contamination (NTC). It is understood that should you choose to dine with us, you do so at your own risk. We cannot be held liable for adverse reactions resulting from nut allergies.

• Grilled Saffron Paneer   Zaffran Paneer   $17
  

  Saffron-marinated grilled paneer served with a red chile-raisin sauce with basil, peanuts, and raspberries ~ Served with spinach basmati rice

• Vegetable Curry Casserole   Panjaratan Dum Biryani   $19

  Layered basmati rice with seasonal vegetable curry and aromatic spices individually baked and topped with fresh-roasted cashews, golden raisins, and buttery puff pastry ~ Served with blackened red chile-spinach yogurt and flame-toasted lentil wafers

• Avocado Stuffed Chicken Breast   Baingan Murghi   $19

  Tender all-natural chicken breast stuffed with avocado and poached in an eggplant-tomato sauce ~ Served with saffron-kissed basmati rice

• East Indian Shrimp with Mango   Bottle Masala Jhinga   $24

  Large shrimp pan-seared with a signature blend of 20 roasted spices and fresh mango ~ Served with saffron-kissed basmati rice

• Goan Pork Tenderloin   Pork Vindalho   $22

  Influenced by the Portuguese colonization of Goa, a western Indian state, this classic dish of braised pork has an assertive sauce of freshly ground spices and garlic ~ Served with spinach basmati rice

• Kashmiri Lamb   Roghan Josh   $29

  Colorado rack of lamb rubbed with ginger, garlic, black cardamom, and black cumin braised in a robust fennel-tomato sauce ~ Served with saffron-kissed basmati rice and grilled eggplant pate with curry leaves

• Konkan Wild Salmon   Balchao Muchee   $24

  A dish reflective of tastes from the southwestern Konkan coast: wild Alaskan salmon seared with turmeric and poached in a coconut milk-malt vinegar sauce with red chiles, cinnamon, garlic, scallions, and grape tomatoes ~ Served with spinach basmati rice

• OM Filet Mignon   Dhingri Gosht   $29

  Tandoor-grilled beef tenderloin rubbed with Kashmiri chile and served with a wild mushroom sauce ~ Served with smashed sweet potatoes and baby carrots with coriander and dill

• Sea Scallops   Palak Bhajee   $24

  Sea scallops pan-seared with peanuts, spinach, and garlic finished with a toasted coconut-mace blend ~ Served with grilled eggplant pate with curry leaves

• Tandoori Cornish Game Hen   Angrezi Kaaju Murghi   $22

  Marinated in coconut milk, garlic, and chilies served with a roasted cashew sauce and caramelized red onions ~ Served with wax beans, green beans, and carrots with mustard

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• SIMPLY GRILLED

  The finest meats, seafood and fish grilled to perfection and infused with flavor.

  • Cardamom Filet Mignon   Tandoori Gosht   $29
    

    Grilled filet mignon rubbed with coarsely cracked Tellicherry peppercorns and cardamom ~ Served with Yukon smashed potatoes with red chiles and baby carrots with coriander & dill

  • Minnesota Walleye with Cumin   Zeera Muchee   $22
    

    Grilled walleye filet seasoned with cumin, coriander, and garlic ~ Served with saffron-kissed basmati rice and baby greens with raisin vinaigrette

  • Tandoori Shrimp   Saunf Jhinga   $24

    Large shrimp with fennel, garlic, and sweet Hungarian paprika ~ Served with spinach basmati rice and baby greens with raisin vinaigrette

  To ensure your safety and enjoyment we must warn that while only some dishes have nuts as an ingredient, all may contain nut traces due to their close proximity during the preparation process, a.k.a., nut trace contamination (NTC). It is understood that should you choose to dine with us, you do so at your own risk. We cannot be held liable for adverse reactions resulting from nut allergies.

• Agni

  Muddled fresh limes and Thai chiles shaken with Grey Goose Citron and a splash of simple syrup, garnished with a Thai chile

• Amber

  Bombay Sapphire, ripe Alphonso mangos and lemon juice, shaken and layered over crème de cassis

• Monsoon

  Fresh muddled cucumbers and green apples shaken with Sobiesky Vodka and Apple Pucker, garnished with an apple slice

• The Kamasutra

  Tanqueray Rangpur and Chambord mixed with muddled basil leaves and lemon, garnished with a lemon twist

• Karma

  Jameson and Tuaca shaken with a splash of half & half and simple syrup, topped with finely ground cardamom

• Kashmir Margarita

  Corzo Silver Tequila, grapefruit juice, ginger simple syrup and a dash of lime juice, shaken and served up with a ginger and salt rimmed martini glass

• OM-ito

  Purple and green mint leaves and fresh limes muddled with Bacardi Silver and ginger simple syrup, served on the rocks

• The Slumdog

  Grey Goose Citron with ginger, lime, cilantro and lemonade served on the rocks with a lemon twist

• Rose Sharbat

  Sobiesky Vodka and Hendricks Gin served on the rocks with a splash of rose sharbat syrup and a cucumber slice

• Bollywood

  Domaine de Canton Liquor topped with a sparkling Prosecco, served in a champagne flute with an orange twist